4th Annual Chili Cook Off
Join us for the 4th Annual Chili Cook-Off Sunday, February 19th Noon-3:00pm at our Benson Tap Room!
To participate in the chili cook-off:
- Provide a minimum 1 gallon of chili
- Chili Must be made with Infusion beer (you’ll receive 2 pints the day of the cook-off for reimbursement)
- Check-In is at 11am on the day of the cook-off
- Only 15 people will be able to participate, call the taproom at 402-916-9998 to reserve your spot!
View all of our Omaha beer week events on the Omaha Beer Week website.